I offer you one of your favorite recipes on how to cook zucchini with delicious filling. In the "boat" of juicy zucchini - ground beef, utskho-suneli, boiled rice, on top - an appetizing cheese crust.
Description of preparation:
The dish turns out juicy, fragrant, tasty and satisfying. Courgettes choose young, medium-sized. Zucchini when baking in the oven maximizes its useful substances.
Ingredients:
- Zucchini - 2-3 Pieces
- Minced beef - 300 Grams
- Onion - 1 Piece
- Rice - 1/2 Cup
- Tomato juice - 2 Tbsp. spoons
- Ground black pepper - To taste
- Utskho-suneli - 1 Teaspoon
- Salt - 1/2 Teaspoons
- Vegetable oil - 1 tbsp. a spoon
- Meat broth - 200 Milliliters
- Hard cheese - 120 grams
- Thyme - 1 Piece
- Bay leaf - 1 piece
- Dill - 1 Bunch
Servings: 4
How to cook “Zucchini with delicious filling”
Prepare the necessary products. Rice boil in salted water (1 glass) until cooked, pour into a sieve, allow to cool. Wash the vegetables, peel the onions.
Chop onion, fry in warmed vegetable oil until soft, cool. Combine in a bowl minced meat, rice, onions, uzho-suneli, salt, pepper ground, tomato juice. Stir.
Cut the zucchini into halves. Make "boats", remove the core and seeds of zucchini with a tablespoon. Place the “boats” in a baking dish or deep pan.
Fill the boats with stuffing. In the form add broth, bay leaf and a twig of thyme, cover with foil. Put the zucchini with the filling baked in a preheated 180 ° C oven for 35 minutes.
Remove the foil, sprinkle the filling with grated cheese. Bake another 10-15 minutes at a temperature of 200 ° C.
Serve with chopped fresh dill. Bon Appetit!
Source: povar.ru