To lovers of brutal food is dedicated. How to cook unbanal pies of a bomb, we will consider in this recipe. Help yourself!
Description of preparation:
The degree of roasting RARE corresponds to raw, so do not panic if for the preparation of patties patties will be golden outside and moist inside, so it should be. These pies of the bomb are perfect for noisy gatherings with the company, and simply, if you want to surprise your second half or family. I think it's very appropriate to serve these fries with French fries and a couple of sauces for a change. Bon Appetit!
Ingredients:
- Butter - 50 Grams
- Onion - 3 Pieces
- Garlic - 3 Cloves
- Powdered Sugar - 45 Milliliters
- Red Wine - 125 Milliliters (Wine can be used both dry and semi-sweet)
- Red Wine Vinegar - 60 Milliliters
- Ground beef - 500 grams
- Egg - 2 Pieces
- Carrots - 1 Piece
- Puff pastry - 400 grams (You can use any yeast or yeast-free)
- Water - 5 Milliliters
Servings: 4
How to Make Bomb Pies
1
Onion sauce. In a frying pan on medium heat, melt the butter. Add the 2 finely chopped bulbs and lightly fry. Add finely chopped garlic, sugar, wine, vinegar and cook until the amount of liquid decreases and thickens.
2
Filling. In a bowl, combine the minced meat, 1 finely chopped onions, 1 egg and finely grated carrots to a uniform consistency. Divide the mixture into four parts. Slightly wet your hands and gently form the balls from the 4 parts. Using the palm, gently squeeze each ball into a flat cutlet. Transfer to a dish, cover and put in the refrigerator for 30 minutes.
3
Preheat the oven to 180 ° C. Heat a lightly oiled baking sheet. After the baking tray has heated up enough, place the resulting cutlets on it and fry them from 2 sides until golden brown. Make sure that the rye roast is RARE. Finished meatballs cool.
4
Roll out the dough on a lightly floured surface. Using a wide-diameter round glass (slightly larger in diameter than the cutlets), cut out the 8 circles. For every 4 part of the circles place on a cold cutlet, and on top of the onion sauce.
5
Whisk the 1 egg with water and brush the edges of the remaining circles. Turn the circles and lubricate the edges inside each pieced each patty. With the remaining egg mixture, grease the tops of each patty and bake in the oven for 20 minutes until golden brown.
Source: povar.ru