Green cabbage soup is the most summer Russian dish! We have been preparing them since early spring, when the first greens appear and throughout the summer. Sharing my beloved recipe!
Description of preparation:
In order not to spoil the color of the cabbage soup, all the greens must be added at the very end of the cooking. In this case, you will save more vitamins. And to serve green soup is best with sour cream. Delicious!
Ingredients:
- Meat on the bone - 300 Grams
- Onions - 1 Piece
- Carrots - 1 Piece
- Potatoes - 3-4 Pieces
- Lentils - 1/2 Cup
- Egg - 2 Pieces (boiled)
- Water - 2 Liters
- Spices - To taste
- Greens - 1 Bunches (sorrel, dill, parsley, green onions)
Servings: 4-6
How to cook "Green cabbage soup with lentils"
Boil the meat on the bone until cooked. Then take the meat out and broth the broth. Cut the meat a little and separate from the bones. Bring the broth back to the stove. Add to it chopped potatoes.
While the potatoes are brewed separately fry carrots and onions. Add the prepared roast to the broth.
Add lentils to the soup and return the meat. Cook all together minutes 15.
At the end of cooking, add to the soup chopped eggs and sliced greens - sorrel, green onion, dill, parsley. To taste, salt. Bring the soup to a boil and turn it off. Give a little stand.
Bon appetit!
Source: povar.ru