Fine Armenian lavash has found its application in many dishes. Today I offer you a chicken broth with dumplings from lavash. Galushki are obtained airy and gentle. Very tasty and satisfying!
Description of preparation:
If you have not cooked dumplings from Armenian lavash, then try it, it's very tasty and satisfying, especially with chicken broth. Everything is very simple. How to do it, I'll tell you in step-by-step descriptions.
Ingredients:
- Chicken - 500 Grams
- Armenian lavash - 250 Gram
- Water - 250 Milliliters
- Chicken egg - 1 Piece
- Salt - 1 Teaspoon
- Dill - 5 Grams
Servings: 6
How to cook "Chicken broth with dumplings from pita bread"
To prepare this dish you will need: any parts of chicken, Armenian pita, water, chicken egg, dill, salt and pepper.
Cook the chicken broth. To do this, wash the chicken and put it in a saucepan, pour it over with water. Bring to a boil, then reduce the fire and remove the foam.
Cook the chicken until soft on the smallest fire. Then the broth will be transparent. Then put chicken on a plate, and broth strained.
Lavash dried in an oven or pan and twice through a meat grinder. You should have pita bread.
Place a glass of such flour in a bowl.
Pour the lavash flour with a glass of cold water and let stand 30-40 minutes. During this time, the flour will swell.
Add the chicken egg.
Stir. Then start to add flour in parts. It is necessary to achieve a consistency, in which the dough can be rolled into a ball.
Add chopped dill.
Dough for dumplings salt to taste and mix well.
Wet, wet hands, roll out balls from the prepared dough a bit larger than a walnut.
In the pot, pour the water, bring it to a boil and put the balls of flour in boiling water. Cook them for 10-12 minutes and turn off.
Chicken broth salt, pepper (if necessary) and add dumplings from pita bread.
Chicken broth with dumplings from lavash is ready. Serve for lunch. Bon Appetit!
Source: povar.ru