Chicken soup with rice and cheese is an excellent option for a family dinner or dinner. Such an easy and tasty dish will certainly suit not only for adults, but also even young children will like it.
Description of preparation:
A delicate and aromatic cheese soup with crispy croutons will not leave you indifferent. The ingredients are simple and affordable, and cooking will take very little time. If you want to quickly and deliciously feed your family, I recommend that you take a closer look at this recipe. And how to make soup with chicken, rice and melted cheese, look below!
Ingredients:
- Chicken - 200 Grams
- Potatoes - 3-4 Pieces
- Rice - 80 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Processed cheese - 200 grams
- Bread - 4 Slices
- Water - 1,5 Liters
- Salt - To taste
- Vegetable oil - To taste
Servings: 6
How to cook "Chicken, Rice and Cream Cheese Soup"
Prepare all the necessary ingredients.
Pour water into the pan, add the chicken and salt to taste. Cook the chicken after boiling for about 30 minutes. After that, take the prepared meat, broth the broth and return it back to the pan.
Bring the broth back to the boil and add the washed rice. Cook the rice on low heat for 10-15 minutes.
Add the diced potatoes to the pot and cook for about 10 minutes.
In a frying pan fry the onions, diced, and grated carrots. Add the roast to the soup.
Add the cream cheese and stir the soup well to make the cheese disappear.
At the very end, return the chicken, cut into slices, into a saucepan, bring to a boil, turn off and let the soup brew.
While the soup is infused, slice white bread or a loaf into cubes and fry in vegetable oil until a ruddy crust appears.
Soup with chicken, rice and melted cheese is ready. We serve it hot, decorating each plate with crispy croutons and fresh herbs. Bon Appetit!
Source: povar.ru