What is the most popular salad in our country? Of course, this is the Olivier salad. There are dozens of different variations. I will tell you how to cook Olivier salad classical. A delicious and simple dish.
Description of preparation:
This salad is usually prepared for all holidays, especially winter ones. Vegetables for salad are boiled and cut into cubes, and then they dress the salad with mayonnaise and serve to the table. If you made a large portion and do not plan to eat everything at once, season the salad not immediately, but for 30 minutes before serving. Salad is delicious, simple and satisfying.
Ingredients:
- Potatoes - 4 Pieces
- Carrots - 2-3 Pieces
- Eggs - 4 Pieces
- Canned peas - 1 Glass
- Pickled cucumbers - 3-4 Pieces
- Sausage - 450 Grams
- Mayonnaise - To taste
- Salt, pepper - To taste
Servings: 6
How to cook "Salad" Olivier "classic"
1. Wash the potatoes and carrots, then place the vegetables in a saucepan and pour water, after boiling, cook until ready (20-30 minutes). In a separate saucepan, boil the eggs. Cool all prepared ingredients.
2. Peel carrots, potatoes and eggs, cut into small cubes. Salted cucumbers and sausage are also cut into cubes. Put all the products in a large bowl, add the canned peas.
3. To taste, add salt and pepper, and also mayonnaise (about 1 glass), mix everything and send it to the refrigerator for 1 hour, it can be longer.
4. Put the salad in a bowl and serve it to the table. Bon Appetit!
Source: povar.ru