This dessert will be appreciated by our little gourmets, cherries are not only nice to eat, but to sculpt all together! Prepare foods, call helpers, and go! I tell you how to make dessert!
Description of preparation:
Dessert may seem troublesome, but believe me: this is only at first glance. The cooking process will bring pleasure to you and your young gourmets! Stock up with napkins, patience and create beautiful and tasty dishes with the kids! Watch and remember how to make the Countess of the Cherry dessert. Good luck!
Ingredients:
- Waffles - 200 Grams
- Cream 10% -15% - 40 Milliliters
- Sour cream - 1-2 Art. spoons
- Sugar - 5-6 Art. spoons (for sprinkling)
- Beets - 1 Piece
Servings: 10
How to cook "Dessert" Countess Cherries ""
In addition to products, you will also need colored paper, plain or corrugated, as well as toothpicks. These items will help to complement the image of cherries. Let's get started! I will use beetroot juice to color the waffles red, but if you have blueberries, it will be even better.
Cut the colored paper into strips, free the toothpicks from the packaging. Screw the paper onto the toothpick, fix the edge, this can be done by simply twisting the paper against the toothpick. Cut the leaves and screw them or stick to the sticks on top.
Break the waffles, put in the bowl of the blender and grind until smooth. It is best to take white waffles, but I found only those with coffee filling, and it turned out pretty good too.
Pour the cream into the waffle crumbs, add one tablespoon of sour cream and start kneading the gingerbread man. If the dough is too dry, add a little more sour cream. But the “waffle dough” should not be too wet to hold its shape!
Here is such a dense and resilient bun.
With the help of scales we pinch off pieces weighing 9 grams, roll into identical balls.
Peel the beets, wash and squeeze the juice. Prepare sugar for sprinkling. Dip each ball in the juice, and then roll in sugar.
Put the finished cherries on a napkin, let them stand for a while so that the napkin absorbs excess juice. In each cherry stick a toothpick with a leaf. Dessert "Countess Cherries" is ready! Have a nice tea party!
Source: povar.ru