Savory meat pies are my favorites, but this pie exceeded my expectations! The dough is soft, tender. The filling can be varied, but this option is the most universal - meat and cheese.
Description of preparation:
I like this cake with its original shape and excellent taste. In one pie two pies are connected at once - with meat and cheese. My son, who practically does not eat meat, is very fond of a piece of cheese pie and eats only it. This cake is good for a weekend when you want to please your family with something tasty. Try and have fun!
Ingredients:
- Milk - 250 Milliliters
- Butter - 50 grams
- Pressed yeast - 40 grams
- Egg - 2 Pieces (1 pc. - for dough, 1 pc. - for lubrication)
- Sugar - 1 Tbsp. a spoon
- Salt - 1/2 Teaspoon
- Flour - 500-600 grams (how much dough will take)
- Minced meat - 350 Grams
- Onion - 1 Piece
- Hard cheese - 150 grams
- Garlic - 1 Clove
- Vegetable oil - 2 tbsp. spoons
- Poppy - 1 Art. spoon (for decoration)
Servings: 5-6
How to cook "Pie" Sunflower ""
Prepare all the necessary ingredients.
In warm milk (approximately 30-35 degrees) dissolve the yeast, add 1 Art. l sugar and leave for 10 minutes for the yeast to take effect.
Then add one egg and 50 of melted butter. Stir.
Start adding flour and stirring a little. Then put the dough on a work surface and knead a soft, rather elastic dough. Flour may need less or more, depending on the quality of flour. Dough should not be too tight. If you see that it already has a good consistency, but still slightly sticks to your hands, brush your hands with vegetable oil and spread the dough.
Cover the dough with a clean towel and place in a warm place for 40-60 minutes.
While the dough fits, let's do the filling. Finely chop the onion and fry in a pan with vegetable oil.
Add the stuffing, stir well to make it crumbly. Salt and pepper. Fry the mince until cooked.
Cheese grate on a large grater.
Meanwhile, the dough came up. It has increased in volume in 3 times.
Divide the dough into 2 unequal parts. Roll out most of the thickness of 5-7 mm. Put this layer of dough on a pan, greased with vegetable oil.
Put minced meat in the middle. On the edge, make a cheese rim of width 3 cm. At the same time, at least the 1 cm should remain to the edge of the dough so that you can pinch them.
Cover the cake with a second layer of dough on top. With the help of a suitable diameter plate make a light groove.
Make cuts along the edge of the cake and unfold the notched part of the dough to form a kind of petal. Grease the cake with an egg. Sprinkle with poppy seeds in the middle - it is an imitation of seeds.
Bake the cake in the oven at a temperature of 180 25-30 degrees minutes until golden brown on top and the dough is ready.
This is how the pie turned in the cut.
Bon appetit!
Source: povar.ru