Delicious and hearty salad from the series "in a hurry." You can cook a salad "Paris" and for a family dinner, and for any holiday table.
Description of preparation:
The original salad, which will certainly delight you with its unbroken taste. For piquancy, you can add garlic cloves to the salad 1-2, add salt and pepper to taste. I do not add salt at all, as in the mushrooms and the ham already contains a sufficient amount of salt, in my opinion. Nutritious and tasty, it is ideal for a variety of everyday menus, and to the arrival of unexpected guests.
Ingredients:
- Canned beans - 150 Grams (red)
- Mushrooms - 120 Grams (honey agarics)
- Ham - 120 Grams
- Hard cheese - 120 grams
- Onions - 1 Piece
- Carrots - 1 Piece
- Dill - To taste
- Salt - To taste
- Mayonnaise - To taste
Servings: 4
How to cook "Salad" Paris ""
Prepare all the ingredients.
Onion cut into cubes. Grate carrots. Fry the onions and carrots in a pan until cooked and put them in a deep bowl or salad bowl.
Add the beans, pre-drain all the liquid.
Add chopped ham.
As well as pickled mushrooms, preliminarily throwing them on a sieve.
Add cheese grated on a fine grater.
Add chopped dill and mayonnaise. Stir the salad. If the salt is not enough, then salt the salad to taste.
Salad "Paris" is ready.
Bon appetit!
Source: povar.ru