"Ryazhenka ice cream?" - you ask. Yes! The most real, delicious and even chocolate! And the preparation is very simple. Without additional mixing and others nuances! Interesting? Then I invite!
Description of preparation:
The recipe for this ice cream is so simple that you will no doubt want to try to cook it! And imagine how happy children and adults will be! To taste ice cream more like a classic chocolate. How to prepare a light ice cream from a ryazhenka read in a step-by-step recipe.
Ingredients:
- Ryazhenka - 500 Milliliters
- Dark chocolate - 80 Grams
- Chicken egg - 1 Piece
- Sugar - 3 Tbsp. spoons
- Vanilla Sugar - 1 Teaspoon
- Cream - 2 Tbsp. spoons
- Salt - Pinch
Servings: 9-10
How to cook "Easy ice cream from a ryazhenka"
Prepare all the necessary ingredients.
Egg thoroughly wash. Separate the protein from the yolk. Whip the protein with a pinch of salt until soft peaks.
Whisk yolk with sugar and vanilla sugar until creamy.
Chocolate break into pieces, mix with cream and melt on a steam bath.
It remains to collect everything in a single whole. Beat the beaten whisk with a mixer. Then add the sweet yolk and whisk again. Chocolate, whisk. And last but not least, we add protein. I beat the mixer, you can paddle the spatula.
Silicone forms put on doschki that it was convenient to transfer. Carefully pour the mass over the silicone molds and put it into the freezer for 5-6 hours. I chose these hemispheres.
And the classic forms for cupcakes.
When the ice cream was ready, the halfpairs joined together and received such charming and large ice cream balls. Decorate to your liking.
Bon appetit!
Source: povar.ru