INGREDIENTS
- 4 large fillet of chicken breast
- 80 g butter
- 60 g cream cheese
- 2 eggs
- 1,5 cups of breadcrumbs
- 1,5 cups flour
- salt and freshly ground black pepper
- Vegetable oil for frying
STEP-BY-STEP PREPARATION FOR PREPARATION
Step 1
In chicken breasts, remove the so-called "small fillets" (a small piece of flesh that is easily separated by hands), it will not be needed.
Step 2
Cover the fillet with a film and lightly beat off with a fist or an edge of the palm. One edge make thin - so cutlet will be easier to roll.
Step 3
Cut the oil into 4 the same parts. Divide the cheese into the 4 portion. Mix the butter with the cheese, forming oblong pieces. Place in the center of each fillet on the inside.
Step 4
Fold the chicken fillet around the filling, picking up the edges so that you get a closed roll, shaped like a pear.
Step 5
In a wide and deep saucepan, heat up a lot of deep-frying oil to 160 ° C (the cutlets must be drowned entirely in it). In one deep plate, pour in the flour. In another, whisk the eggs until smooth. In the third, roll the biscuits.
Step 6
Dip each cutlet in flour, shake off the excess; transfer to the egg mixture, roll, shake off the excess; transfer to crackers, roll, shake off excess. Deep-fry the prepared cutlets until they are dense golden brown. Place on crumpled paper towels to drain excess oil before serving.
Source: gastronom.ru