INGREDIENTS
- 500 g of beef pulp
- 700 g of pulp of fatty pork
- 150 g white stale bread
- 70 ml of milk
- 2 yolk
- 1 large onion
- 2 garlic cloves
- 1 medium bunch of cilantro or parsley
- flour
- melted butter
- salt and freshly ground black pepper
STEP-BY-STEP PREPARATION FOR PREPARATION
Step 1
Cut off the crusts from the bread, cut the crumb into pieces and soak in milk for 7-10 minutes. Finely chop the onion and garlic and fry in melted butter over low heat, 10 minutes. Cut the parsley as small as possible.
Step 2
Cut the beef and pork into medium pieces, pass through the meat grinder. Hand mix the minced meat with onion-garlic mass, parsley, bread with milk, yolks and 3-4 st. l. water. Salt and pepper.
Step 3
Beat the minced meat, collecting it into a lump and throwing it with force on the work surface. After 5-7 minutes. beating the minced meat should stop flying into pieces. Cover and refrigerate for 30 minutes.
Step 4
Form round plump cutlets with wet hands. Dip the cutlets in flour, shake off the excess.
Step 5
Heat oil in a large, heavy skillet. Fry the patties over high heat on both sides until golden brown, then bring until tender over low heat, covered, turning from time to time.
Source: gastronom.ru