Chicken cutlets are a simple, satisfying and quick dish. Cutlets according to this recipe turn out to be unusually tasty, tender and juicy. Required try it!
Description of preparation:
Sour cream, added to the stuffing really makes these burgers very tender and juicy, they literally melt in your mouth! In order to cook chicken cutlets with sour cream will not need special skills. The dish is simple to prepare, and the taste is amazing. Very tasty, both independently and with any side dish. Treat your loved ones homemade meatballs. Both children and adults, they undoubtedly fall in love.
Ingredients:
- Minced meat - 500 grams (chicken)
- Carrots - 1 Piece
- Onion - 1 Piece
- Garlic - 1 Clove
- Breadcrumbs - 10 Grams
- Sour cream - 150 grams
- Water - 50 Milliliters
- Vegetable oil - 3 Tbsp. spoons
- Paprika - To taste
- Salt - To taste
Servings: 6-8
How to cook "Chicken cutlets with sour cream"
Prepare all the ingredients.
To the chicken mince, add carrots, grated on a fine grater, chopped onions, garlic, biscuits, 100 gr. sour cream, salt and paprika to taste.
Stir well.
Form cutlets of the desired size.
Fry them on high heat from both sides until golden brown.
Put the patties in a baking dish, coat the remaining sour cream on all sides and add water. Bake at 200 degrees for about 25 minutes.
Chicken cutlets with sour cream are ready. Serve alone or with any side dish.
Bon appetit!
Source: povar.ru