INGREDIENTS
- 3 cups flour
- 3,5 cup of milk
- 3 eggs
- 50 g butter
- 30 g of fresh yeast
- 2- 3 st. l. Sahara
- 1 / 3 hours. L. salt
- melted butter for frying pan and pancakes
STEP-BY-STEP PREPARATION FOR PREPARATION
Step 1
Lacy yeast pancakes will be good any day of Shrovetide week. Both sweet and savory supplements go well with them.
Step 2
Preheat milk: it should become warm, but not hot. Sift the flour.
Step 3
Mash the yeast with 2-3 tbsp. l. milk until a smooth paste is obtained. Add yeast to warm milk, add 1 tbsp. l. sugar, salt and half flour. Stir well so that no lumps remain. Cover the bowl with plastic wrap and leave the dough to rise in a warm place for 1 hour.
Step 4
When the dough has doubled in size, crush the eggs and sugar in a large bowl. Melt the butter, cool slightly and mix with the eggs.
Step 5
Add dough and remaining flour and knead to a light dough. Stir it for about 10 minutes, if using a mixer, 5 minutes is enough. Cover the bowl with plastic wrap and set to rise for an additional hour.
Step 6
Preheat oven to 90 ° C. Heat a non-stick skillet over a slightly above medium heat and brush lightly with melted butter. Pour a little dough into the skillet and bake thin pancakes on both sides. Transfer the finished pancakes to a dish or pancake maker, grease with oil and keep in a preheated oven.
Video recipe for yeast pancakes with milk
Source: Source