Love hikes for nature, but do not know what to cook for a picnic?) You're lucky, because today I'll tell you how to cook sandwiches for a picnic in nature. Let's start cooking!
Description of preparation:
Such baguettes are a nourishing snack in nature for the whole family, if you prepare them in advance. They are prepared quite easily, because they do not represent any difficult task for the hostesses. I advise you to serve sandwiches with chopped dill and ketchup. Cook with me and you will be happy!
Ingredients:
- Mini Baguette - 2 Pieces
- Sausages in a natural casing - 200 Grams
- Pickled mushrooms - 50 Grams
- Egg - 2 Pieces
- Milk - 2 tbsp. spoons
- Ketchup - 2 tbsp. spoons
- Cheese - 60 Grams
- Dill - 0,5 Bunch
- Butter - 2 Tbsp. spoons
Servings: 4
How to cook "Picnic sandwiches in nature"
1
To make delicious sandwiches for a picnic, you need to cut in half mini baguettes, and also remove the entire crumb from the inside. In the middle of the baguette we will lay the stuffing, which we will prepare.
2
On a hot frying pan pour a small amount of vegetable oil and begin to fry the crumb bread.
Meanwhile, cut the sausages into slices, and mushrooms in small slices. Add sausages and mushrooms to the crumb and fry all together.
3
Fill the baguette stuffing, then sprinkle with grated cheese and pour a mixture of beaten eggs, milk and ketchup.
Oven heat up to 200 degrees and send sandwiches there for 10 minutes. Sandwiches for a picnic in nature are ready, bon appetit!
Source: povar.ru