Nga waahanga

INGREDIENTS 1 pineapa 100 g rōpere 100 g lychee hua 1 Toi. whakaroko paura huka 3 Toi. whakaroko kiri ru

He tino pai, he reka, me te mea tino nui he tunu whaihua. Kei te tiihi te tiihi kapi ki te raima rēmana me te paukena kakara! Ka puta mai i te wa kotahi

INGREDIENTS yolks hua manu hou - 2 pcs. pata - 100 g huka - 100 g paraoa witi - 100 hua manu - 1 pcs.

NGÄ KAUPAPA 40 pepa nui o te paraoa pokepoke 300 g te tipu hou 200-300 g pata 200 g huka

NGĀ KAUPAPA 600 paraoa te paraoa 250 g te waiu i te pata 250 g te honi 100 g

Ko te kirimati he kai reka e arohahia ana e te iti me te pakeke, i te raumati me te hotoke. Kua whakamatauria e koe nga waahi pakanga? Ko te kakara reka me te reka o te basil te hanga i tenei kirikiri kirikiri kirikiri

Te tunu mo te faaineineraa i te taranai o te rawhiti-Chak-chak. Whakaahuatanga o te faaineineraa: Ko Chak-chak e whakaarotia ana ko te rihi tawhito o te kai o te motu o Tatar. I te nuinga o te wā ko Chuck Chuck