Very nutritious and easy to prepare a snack! Ginger, onions and mushrooms add juiciness, and lavash makes the dish very convenient for eating. Try it!
Description preparations:
Not banal and very tasty breakfast. Nutritious, fragrant - when roasting in the kitchen, the smell of fresh pasties spreads. Although the taste, no doubt, is a slightly different dish - also very tasty, try it!
Ingredients:
- Minced pork - 1,5 Kilograms
- Lavash - 3 Pieces
- Eggs - 5 Pieces
- Onions - 1/2 Pieces
- Garlic - 2-3 Cloves
- Ginger - 1 Piece
- Green onion - 1 Bunch
- Corn starch - 4 Art. spoons
- Sugar - 2 Tbsp. spoons
- Porcini mushrooms - 5-6 pieces
- Salt, pepper - To taste
Servings: 15
How to cook "Pita of pita with minced meat"
1. Mix in the bowl minced meat, finely chopped onion, garlic, ginger, green onions, sugar, starch, toasted chopped mushrooms and beat three eggs.
2. Stuff Fill pita bread, forming a cube-pies. Dip the whipped eggs in 2.
3. In hot vegetable oil, fry the rolls until the stuffing is ready.
4. Remove the finished rolls with a sieve, in order to avoid burns with oil.
5. An excellent snack is suitable both in warm and cold form. Bon Appetit!
Source: povar.ru