Let me share with you a universal find for meatballs from any meat: a thick, rich and spicy sauce will add a dish of new bright colors! Record a recipe for tomato sauce for meatballs!
Description of preparation:
Tomato sauce, many are accustomed to cooking from tomato paste. But it turns out to be much tastier if you cook it from trade winds - this is a thick tomato sauce, sometimes even their pieces come across. If you are not a fan of hot, then do not add hot pepper. By the way, instead of the trade winds you can use tomato juice. Then take his grams of 400 and cook too, until it thickens.
Ingredients:
- Garlic - 4 Cloves
- Hot pepper - 1 teaspoon
- Passat - 300 Grams
- White wine vinegar 6% - 1 tbsp. a spoon
Servings: 3-4
How to cook "Tomato sauce for meatballs"
Prepare the ingredients.
In a saucepan, heat a spoonful of vegetable oil (can be olive), add finely chopped garlic and red hot pepper, stir and cook for 2-3 minutes.
Then add the trade wind, as well as a tablespoon of vinegar.
Cook until the sauce becomes thick.
Finished meatballs (which you can bake or simply fry) put in a deep frying pan and pour sauce.
Warm up a couple of minutes, this will be enough.
Here such appetizing meatballs with a tomato sauce at you will turn out. Bon Appetit!
Source: povar.ru