Clay is a liquid dough, in which you can fry absolutely any products.
Pork is especially successful. Still would!
Fans of meat have a huge amount, especially if it is cooked in such a wonderful way.
At the expense of the food test it turns out a lot and it's just is amazing!
Pork in battered frying pan - general principles of cooking
Pork thyme is always cooked with eggs. Also in the dough are added other ingredients: sour cream, milk, beer, mayonnaise. There are recipes with cheese, potatoes, garlic. Must be present flour starch. The exact composition depends on the selected formulation.
For frying, only pork flesh is used, it is cut into thin slices, like for chops, and also tapped with a hammer. The meat can be salted and seasoned with spices, but sometimes this is all added directly to the dough. Prepared pieces of pork are dipped in batter or coated. Then they are fried in a pan. Vegetable oil is usually used. You can serve the dish yourself, with sauces, vegetables, beer or with side dishes.
Simple pork in battered frying pan
Simple recipe for pork in battered frying pan. The dough is cooked most simply on milk, it turns out easy and pleasant to taste, the meat in it is perfectly baked.
Ingredients
• 500 g of pork;
• a glass of milk;
• 2 eggs;
• ¾ Art. flour;
• salt, pepper, meat spices;
• oil for frying.
Preparation
1. Let's start with meat. We wash it, wipe it off. Cut the pork into slices across the fibers, size 3 by 3 cm, but you can slightly more or a little less. Thickness up to half a centimeter.
2. Take a hammer and slightly beat off the slices. I won't season them with spices, we'll add everything to the batter.
3. Beat two eggs in a bowl, add milk and flour. We fill the batter with salt, pepper, put any seasonings and beat until they dissolve.
4. Put the pan on the fire. Pour oil into it, make a layer of about half a centimeter. We warm up.
5. Moisten the pieces of meat in the dough, carefully put them in a frying pan and brown on one side.
6. Then turn the pork and fry the meat on the other side. You do not need to cover the pan, the heat is medium.
7. We fry all other meat in this way. If you need to remove excess oil, place the pork first on paper towels and then in a bowl.
Pork in battered frying pan (beer dough)
If regular milk batter doesn't work out or you don't like it, try battering pork in batter in a frying pan made from beer dough. It's just magical, porous, lush and very aromatic.
Ingredients
• 0,5 kg of pork (pulp);
• 250 ml of beer;
• 2 eggs;
• flour;
• seasonings for meat;
• oil for frying.
Preparation
1. Cooking pork. First, cut into layers, as for chops, then tap with a hammer and cut each cake into several pieces.
2. Season the meat with spices, lightly salt.
3. Break a couple of eggs into a bowl, add a little salt and beat with a mixer until lather.
4. Add light beer. It is desirable that it be fresh and with a lot of gases. Stir.
5. Immediately add flour, continue stirring. Prepare the dough as for pancakes.
6. Immediately after kneading the batter, put a frying pan on the stove, pour in refined oil, heat it up.
7. Dip the prepared pork chops into the batter, shake off the excess, quickly put in the pan.
8. We fry all the meat in the dough, serve it hot or cold, by the way, it is possible with beer.
Pork in battered frying pan in Chinese
Chinese pork recipe in battered frying pan with original sauce, in which the meat warms up. On idea in this sauce it is possible to lower the dish prepared under any recipe or to follow this variant and to prepare a dough with starch.
Ingredients
• 500 g of meat;
• 1 carrot;
• 3-4 cloves of garlic;
• 1,5 tablespoons of vinegar;
• 3 spoons of tomato;
• 1 onion;
• sugar, spices.
For the batter:
• 2 eggs;
• 50 ml of milk;
• 40 g of starch;
• flour.
Preparation
1. Prepare the pork in the same way as in the previous recipe. That is, we cut the meat, beat it off, season it. It is better not to make large pieces. Keep the slices small and tidy.
2. We make batter on starch. We throw a pinch of salt into the eggs, pour in the milk and shake. Then add starch, mix and throw in 2-3 tablespoons of flour. The dough should not be thick, the consistency is thinner than for pancakes.
3. We moisten the pork in a cooked chatterbox, fry in the usual way in heated oil in a frying pan. We shift for a while in a bowl.
4. At the end, in the same oil where the meat was cooked, we throw chopped onions and grated carrots. Passing.
5. Put chopped garlic to the fried vegetables, heat for thirty seconds.
6. Combine the tomato with vinegar, put a teaspoon of granulated sugar and pour in 100 ml of water. Stir well, pepper and salt.
7. Pour tomato dressing to vegetables. Stir, cook the sauce for a few minutes and return the fried pork in batter to the pan.
8. Cover with a lid, make a minimum heat, warm up for a couple of minutes and turn off.
9. This meat is served with vegetable sauce, you can add herbs, fried sesame seeds, serve hot pepper separately.
Cheese pork in battered frying pan
The recipe for stunning pork in a cheese batter in a frying pan. For the test, it is best to use hard cheese, it will be more delicious. The same can be used for frying full-fledged large chops.
Ingredients
• 600 g of meat;
• condiments;
• 100 g of mayonnaise;
• 200 g of cheese;
• 4 eggs;
• flour, oil.
Preparation
1. Cut the meat into 5 mm slices. We lay out the pieces on a cutting board, cover with foil and beat through it with a hammer. We remove the film. If the pieces are large, they can be cut into pieces.
2. Season the pork with any spices of your choice.
3. Break the eggs into a bowl. Salt, pepper. Shake with a whisk until smooth and add mayonnaise. You can use sour cream or cream for the dough if there is no mayonnaise.
4. Add finely grated cheese to the batter. If there is no 200 grams, then you can take a little less. Stir and then add flour. We make a stringy dough.
5. We heat deep fat. For this batter, it is better to take more oil.
6. Dip the pieces of pork, carefully cover with the cheese mass.
7. Gently dip the pork into the preheated deep fat. Fry on both sides until crispy, golden brown.
8. We take out on napkins. We also cover the top with paper for a few minutes, press lightly. As soon as part of the oil is absorbed, transfer the pork in cheese batter to a clean plate, before serving, you can decorate with herbs.
Pork in battered frying pan (kefir dough)
In fact, it is possible to make such a pork fillet in a frying pan on yogurt or sour milk. Everything will turn out perfectly. This amount will be enough for 0,5 kg of meat. But the size of the pieces is also very important.
Ingredients
• 250 ml of kefir;
• 2-3 eggs;
• incomplete glass of flour;
• spices;
• butter;
• 0,5 kg of meat.
Preparation
1. Eggs are broken, salted, kefir is added. Mix everything thoroughly, season with flour and set aside. Let the kefir dough stand for fifteen minutes.
2. During this time, you need to prepare the pork: chop, beat off, season with spices.
3. We fry the pork, dipping the pieces into the dough and putting them in the heated oil. It is not necessary to make a strong fire so that the meat has time to cook inside.
Pork in battered frying pan (with potatoes)
A recipe for a potato coat for pork in battered frying pan. The crust turns out to be very crunchy, tasty, perfectly combined with meat, but it is prepared easily and from available products.
Ingredients
• 0,6 kg of meat;
• 2 potatoes;
• 3 cloves of garlic;
• 1 onion;
• 3 eggs;
• 4 spoons of flour;
• 2 tablespoons of sour cream;
• spices, oil and herbs.
Preparation
1. Prepare the meat in the same way as in the other recipes above. Cut into pieces of any size, but not thick.
2. Beat eggs, add sour cream and salt. Squeeze the chopped garlic into them and rub the potatoes. We throw seasonings at our discretion.
3. At the end, put 3-4 tablespoons of flour in this mass, look at the density. If the potatoes are juicy, it may take a little more.
4. Dip the meat in potato batter, cover on all sides. Fry until golden brown in a little oil. Then turn over and cover the pan for a couple of minutes. Then the lid can be removed and the slices are well browned.
Spicy pork in battered frying pan
The recipe for stunning pork in battered frying pan. This dish does not spoil the abundance of spices. Obligatory product - soy sauce.
Ingredients
• 300 g of pork;
• 3 cloves of garlic;
• 1,5 tablespoons of soy sauce;
• 1 spoon of milk;
• 2 eggs;
• 2 spoons of flour.
Spice: paprika, black and red pepper, dried ginger.
Preparation
1. We beat off pieces of meat, cut into plates.
2. Combine all kinds of pepper with sweet paprika, add ginger, you can add some dry herbs. Rub the meat with a fragrant mixture and put it aside.
3. Squeeze garlic into eggs, salt, pour milk, soy sauce and put flour. Stir well.
4. Dip the seasoned chops in batter.
5. Cooking in a skillet on both sides. We use refined oil.
Pork in battered frying pan - useful tips and tricks
• The batter will be tastier and better if you let the batter stand for an hour in the refrigerator before frying the pork.
• If the pork is not young, it may not cook on the inside and will remain tough and dry. To prevent this from happening, you can grate the cut slices with mustard.
• If there is no fresh milk, you can knead the batter with diluted milk powder or water with the addition of cream, sour cream.
• To prevent pork from getting fatty. You need to lay the meat in heated oil. Otherwise, the batter will absorb fat like a sponge.