Juicy and fragrant pork in a multivariate can become the main dish on the festive table. The dish is prepared quickly and not troublesome. I suggest you see how to prepare a tenderloin in a multivar /
Description of preparation:
There is a huge amount of pork tenderloin and one such is a pork tenderloin in a multivarquet. It is prepared for 2 hours, given the time for marinating meat. This time I decided to marinate pork in pomegranate juice. With herbs and spices is combined very well.
Ingredients:
- Pork tenderloin - 1 Kilogram
- Rosemary - 1 Piece
- Cloves - 4-5 Pieces
- Ground Red and Black Peppers - To taste
- Pomegranate Juice - 200 Milliliters
- Salt - To taste
Servings: 4
How to cook "Pork tenderloin in a slow cooker"
1. Before cooking, the pork tenderloin should be carefully marinated. You can do this in wine, pomegranate juice (as in this recipe), vinegar or cook it simply in vegetable broth.
2. We pierce the carnation in the flesh, from above put a sprig of rosemary (you can wrap it around meat), sprinkle with pepper and pour with juice. Leave the meat for 1 an hour.
3. Then put it in the multicooker bowl and select the “Extinguishing” mode, set the time to 45 minutes.
4. When the program is turned off, let the meat stand for a while, then we take it out and serve it to the table. You can serve it in any form.
5. I decided to make a pork tenderloin on a carrot fry and an eggplant cushion.
Source: povar.ru