Soup from vegetables with smoked chicken and hard cheese is nutritious, vitamin and aromatic. In addition, the pumpkin will give the dish brightness, and Jerusalem artichoke and lemon basil is an interesting flavor.
Description of preparation:
In the chilly autumn weather I recommend to prepare this bright warming soup. Pumpkin, zucchini, Jerusalem artichoke, carrots - use the bright gifts of autumn to recharge vivacity for the whole day. Below, see in detail how to prepare a warming autumn soup.
Ingredients:
- Pumpkin - 300 Grams
- Zucchini - 500 Grams (young)
- Jerusalem artichoke - 250 Gram
- Carrots - 1 Piece
- Onion - 1 Piece
- Chicken - 150 Grams (smoked)
- Cheese - 50 grams (hard varieties)
- Salt - To taste
- Hot red pepper - To taste
- Vegetable oil - 3-4 Art. spoons
- Water - 1 Liter (or broth)
- Parsley - 1 Bunch
- Lemon Basil - To taste (for serving)
Servings: 4-5
How to cook "Warm autumn soup"
Wash vegetables, clean. Pumpkin cut into small cubes.
Also cut the remaining vegetables.
Cheese grate on a fine grater, chicken cut into fibers, chop parsley.
In a saucepan with a thick bottom, heat the oil. Fry the vegetables in the following order: pumpkin and carrots for 5 minutes, stirring; then add the onion and zucchini, cook another 2-3 minutes.
Pour in water or broth, bring to a boil and cook over low heat for 5 minutes.
Add chicken, cheese, bring to a boil.
Add chopped greens, salt and pepper to taste, remove from heat.
Serve with grated cheese and lemon basil. Bon Appetit!
Source: povar.ru