This is a special way of prosalting lard with pepper. It's very tasty and even useful! The recipe for a bacon in Hungarian I learned from a friend who has relatives in Hungary. Great recipe.
Description of preparation:
The fat in Hungarian is really delicious. You can buy it in the store, but it's better and nicer to do it yourself. The preparation of a fat is a simple matter, but not a quick one. I'll tell you how to cook at home, a fat in Hungarian. And I'm sure more you will not buy it in the store. The amount of hot pepper can be adjusted to your liking.
Ingredients:
- Lard - 1 Kilogram
- Salt - 500 Grams
- Dried garlic - 15 grams
- Hot red pepper - 10 Grams
- Paprika - 20 Grams
Servings: 20
How to cook Hungarian bacon
Salo is chosen without meat layer. Cut it into pieces and roll it in salt. We leave for a day at room temperature, then put it into the refrigerator for 2 days. After cleaning the salt and cut a few millimeters on each side of the blocks.
Prepare dry ingredients: mix dried garlic, paprika and hot pepper. In this mixture, we roll off pieces of fat.
We take parchment paper, cut into squares. Each piece of fat is wrapped separately in parchment. You can tie a string so that the paper does not open.
All the pieces are put in a large cellophane bag, tightly knotted and put into a freezer for at least a day. Then you can try the fat.
Source: povar.ru