Tasty and hearty salad in a hurry. It will help out when guests are on the doorstep or just need a snack during the day. Take note of the recipe!
Description of preparation:
Cooking a salad with ham, beans and Korean carrots is very simple. There is no need to boil or fry something previously, the recipe is as simple as possible and will help out in any situation. You can diversify the salad with boiled eggs, cheese, add corn or garlic. Choose any option you like!
Purpose:
For lunch / dinner / festive table
The main ingredient:
Meat / Vegetables / Legumes / Beans / Carrots / Offal / Ham
Dish:
Salads
Ingredients:
- Red beans - 200 Grams (I have canned)
- Korean Carrots - 200 Grams
- Ham - 200 Grams
- Mayonnaise - To taste
Servings: 6-8
How to cook "Salad with ham, beans and Korean carrots"
Prepare all the ingredients.
Cut the ham into small strips and transfer to a deep bowl.
Add the beans. Beans can be used as canned, or boiled in advance yourself.
Add Korean carrots here.
Season the salad with mayonnaise and mix well. You can add salt or ground pepper, I did not add anything.
A salad with beans, ham and Korean carrots is ready. Bon Appetit!
Source: povar.ru