Salad is not necessarily a prep for the main course. Many options are nourishing in themselves, which means they can be eaten for lunch. And my recipe is the confirmation. Read and memorize!
Description of preparation:
I suggest you learn how to cook a salad with mushrooms and pickles. It is necessary to boil mushrooms and potatoes in advance, and the rest of the actions are quick and simple. Dressing at the dish is very interesting, I have not tried this before: mustard with sour cream. Gentle and piquant at the same time.
Ingredients:
- Champignons - 200 Grams
- Beef - 150 Grams
- Potatoes - 2 Pieces
- Pickled cucumber - 2 pieces
- Allspice peas - 3 Pieces
- Bay leaf - 1 piece
- Sour cream - 3 Art. spoons
- Mustard - 0,5 Tbsp. spoons
- Salt - To taste
- Dill - 1 Bunch
- Ground black pepper - To taste
Servings: 2-4
How to cook "Salad with mushrooms and pickles"
Cucumber chop cubes.
Boil washed potatoes in uniform. Then clean it, cool and chop it.
Clean and rinse the mushrooms.
Boil a large amount of water. Add meat to it. Boil it for 1 hours. Then add to it mushrooms, bay leaf and pepper. Boil the ingredients together for 15 minutes.
Diced meat cut into cubes. Add it with mushrooms and chopped dill in a salad.
Season the salad with mustard, salt, pepper and sour cream. Enjoy your meal!
Source: povar.ru