If you want the chicken breast to be the star of your salad, you do not have to hide it, it's better to put it next to or on top of the other ingredients. I'll tell you how to cook a stunned salad!
Description of preparation:
Chicken the meat pre-marinated in olive oil, lemon juice, garlic and herbs, it acquires a pleasant aroma and taste, and then cut into thick slices and put into a plate of vegetables. Vegetables cut, as in the "Greek" salad. You can fry the chicken in a frying pan or bake in the oven, only do not overdry.
Ingredients:
- Chicken Breasts - 2 Pieces
- Lemon Juice - 1/4 Cup
- Olive oil - 2 tbsp. spoons
- Garlic - 3 Cloves
- Greens - 3 tbsp. spoons
- Salt, pepper - To taste
- Mustard - 0,5 Teaspoons
- Honey - 0,5-1 Teaspoons
- Tomato - 2 Pieces
- Cucumber - 1 Piece
- Feta - 60 Grams
Servings: 2
How to cook "Chicken Breast Salad"
1. Mix lemon juice (leave 2 tablespoons for salad), 0,5 tablespoon olive oil, 3 crushed garlic clove, 2 tablespoons chopped greens, salt and pepper. Marinate the meat for 20 minutes, then fry in a hot frying pan for 2-3 minutes on each side. Transfer the meat to a plate and cover with foil, leave for another 5 minutes.
2. Cut the cucumber, tomatoes and cheese into cubes. Mix with lemon juice, remaining butter, honey, mustard, herbs, salt and pepper.
3. We serve salad. Put the cut slice into a plate with thick slices, and next distribute the vegetables and cheese. Bon Appetit!
Source: povar.ru