The first remnants of fish from dinner in soups for tomorrow were used by the inhabitants of the Primorye. The first dish was saturated, satisfying.
Description of preparation:
The choice of fish is yours. But be sure to take both raw fish and smoked. This will express the taste of hodgepodge. Optionally you can add green olives
Ingredients:
- Fillet of pink salmon - 350-400 grams
- Smoked Baltic herring - 3-4 pieces
- Lemon - - To taste
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Vegetable oil - - To taste
- Pickled cucumbers - 3-4 pieces
- Tomato paste - 1 tbsp a spoon
- Allspice peas - 3-4 Pieces
- Salt - - To taste
- Bay leaf - 2 pieces
Servings: 5-6
How to cook "Fish hodgepodge"
1. Prepare the necessary ingredients.
2. Boil pink salmon with allspice in a liter of water until tender.
3. Cut the potatoes with a medium dice.
4. Chop the onion into a small cube and fry until half cooked.
5. Add tomato paste and heat for 3 minutes.
6. Cut the cucumbers into small cubes. Transfer to a saucepan, fill with brine to cover the cucumbers and bring to a boil, hold for 3 minutes and remove.
7. Strain the finished broth, disassemble the fish into large pieces. Bring the broth to the boil and add the potatoes. Cook until cooked.
8. When the potatoes are ready, enter the boiled pink salmon, peeled herring, onions with tomato. Bring to a boil.
9. Add cucumbers, bay leaf, mix and bring to a boil again.
10. Turn off the heat, cover and leave for 20 minutes. After you can serve with herbs and sour cream. Have a nice day!
Source: povar.ru