Earlier my husband hardly got used to cream soups. But then they liked it. I again went to an experiment and cooked him a soup with clams!
Description preparations:
The dish is unusual for everything: texture, composition and taste. The combination of products seems strange at first glance, but it's worth trying, and you'll understand that it all sounds harmonious. Look at how to prepare a stew with clams, bacon and potatoes on a creamy broth with wine. A suitable recipe for a romantic dinner.
Ingredients:
- Dry white wine - 120 Milliliters
- Shellfish Marinade - 240 Milliliters
- Water - 240 Milliliters
- Bacon - 120 Grams
- Fat cream - 100 Milliliters
- Shellfish in shells - 24 Pieces
- Onions - 2 Pieces
- Potatoes - 1-2 Pieces
- Cayenne Pepper - To taste
- Ground black pepper - To taste
- Salt - To taste
Servings: 4
How to cook "Chowder with clams"
1. Rinse the shellfish thoroughly. Then put them in a pot of wine. Cook until all the shells are opened. This will take about 30 minutes.
2. Then, pull the shellfish out of the shells.
3. After that, bake the bacon in a large saucepan for a couple of minutes.
4. Add the finely chopped onion to the bacon.
5. Follow the water and marinade.
6. Also add the potato cubes.
7. Bring everything to the boil, and cook for 15 minutes over low heat. Add clams. Stir the dish.
8. Without turning off the fire, pour in the cream and sprinkle cayenne pepper. Stir.
9. Add salt and pepper to the soup to taste. Bon Appetit!
Source: povar.ru