Cooking pilaf with veal and curry - it's delicious, satisfying, aromatic and appetizing! You can serve pilaf for lunch or dinner, it is perfect for all family members. Take the recipe!
Description of preparation:
Serving pilaf to the table can be just like that, but it will be tastier if you add a light vegetable salad, for example, from tomatoes and onions, you can also add greens. To make the taste brighter and more saturated, in addition to curry, add paprika and garlic. You can even serve pilaf on the festive table, such a dish will always find its lover.
Purpose:
For lunch / dinner
The main ingredient:
Meat / Veal / Cereals / Rice
Dish:
Р “РѕСЂСЏС ‡ РёРµ Р ± Р» СЋРґР ° / РџР »РѕРІ
Ingredients:
- Rice - 1 Glass (for pilaf)
- Water - 2 Glasses
- Veal - 350 Grams
- Curry - 2 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Garlic - To taste
Servings: 3-4
How to cook "Pilaf with Veal and Curry"
Prepare the ingredients.
Peel, wash and dry the carrots. Cut the carrots into pieces.
Peel the onions, rinse and dry. Dice the onion.
Rinse the veal, dry it. Cut the veal into small pieces.
Warm the pan and pour oil, fry carrots, onions and meat for 8-10 minutes.
Add a little water to the pan, simmer the veal for 40 minutes.
After transferring the meat to the cauldron, add rice, spices, curry, garlic. Pour in two glasses of hot water. Cook the pilaf under the lid for 25 minutes.
Pilaf is ready. Bon Appetit!
Source: povar.ru