Many people like to bake a whole chicken for family holidays. Bake a chicken on a can of beer. A rich set of spices and aroma of beer make it appetizing and fragrant. The crust is crisp and tasty!
Description of preparation:
Chicken dishes are very frequent guests on our table. We cook it, fry it, stew it, use various marinades. However, there are very simple recipes that are not inferior in taste to complex ones. Recipes "drunk" chicken a lot. The same chicken recipe is simply delicious - simple, quick, tasty and, of course, original. And the process of its preparation will leave few people indifferent. “Drunk” chicken will give you a new taste, because the chicken cooked in beer has a delicate and unique taste and aroma. I hasten to share with you how to cook a "Drunk" chicken.
Ingredients:
- Chicken - 1.800 Grams
- Beer - 450 Milliliters
- Spice Blend - 1 Teaspoon (paprika, black pepper, dry garlic, cumin, thyme, mustard powder, curry)
- Salt - To taste
- Vegetable oil - 1 tbsp. a spoon
Servings: 4-5
How to cook "Drunk" chicken "
Prepare the ingredients.
Mix the oil with the spices.
Wash chicken, salt, spread with spices from all sides.
Beer pour into the jar. Seat the chicken on the jar.
Cover the top of the chicken with a toothpick to keep the flavors out.
Put the jar of chicken on a pan, covered with parchment. Pour some water and send to the oven, preheated to 180 degrees. Bake for 1 hours.
Chicken is ready. Juicy breast, incredible flavor!
Try to cook such a chicken, sure, you'll like it!
Source: povar.ru