Are you interested in different cuisines of the world? I propose a culinary trip to Peru to try a hearty, rich and delicious soup. Simple process and amazing results!
Description of preparation:
Here is a detailed instruction on how to make Peruvian soup with vegetables and beans. The combination of vegetables, greens, kinoa and beans is really very cool. The soup turns out to be terrificly fragrant and appetizing. It's definitely worth trying such an interesting dish!
Ingredients:
- Olive oil - 1 tbsp. a spoon
- Green Onions - 1 Bunch
- Sweet Perey - 2 Pieces
- Carrots - 5-6 Pieces
- Curly Parsley - 1 Bunch
- Zucchini - 2 Pieces
- Canned Tomatoes - 500 Grams
- Black beans - 300 Grams
- Quinoa - 1/2 Glasses
- Water - 6 Glasses
- Salt and Spices - To taste
Servings: 6-8
How to cook "Peruvian soup with vegetables and beans"
1. Wash, dry and chop the onions.
2. Finely chop the sweet pepper.
3. Grind the peeled carrots.
4. And greenery.
5. Cut the zucchini into cubes.
6. Rinse and dry the beans.
7. Heat the vegetable oil in a saucepan. Put the green onions and fry 3-4 minutes. After add the sweet pepper, carrots.
8. Minutes through 10 put the canned tomatoes. Simmer still minutes 5.
9. Add beans, greens, salt and spices.
10. Put the zucchini, the movies and pour in the water. Bring to a boil and cook for 20 minutes over medium heat.
11. Ready soup can be served immediately to the table.
Bon appetit!
Source: povar.ru