A real pleasure to cook from juicy and fragrant summer vegetables. The soup will be cooked in a slow cooker, the recipe is simple, one touch. Thanks to the variety of vegetables the dish has a rich taste.
Description of preparation:
Since the vegetables are young and fresh, the taste of the finished dish is wonderful. If you cook such a soup in winter or spring, you can add bay leaf, spicy herbs and allspice. Spices fill the dish with aromas and taste.
Ingredients:
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 3 Pieces
- Sweet pepper - 1 Piece
- Tomato - 2 Pieces
- Garlic - 1-2 Cloves
- Asparagus Beans - 1 Bunch
- Green onion - 1 Bunch
- Salt - 1 Pinch
- Black pepper - To taste
- Water - 1,5 Liters
Servings: 6
How to cook "Vegetable soup in a slow cooker"
Prepare the ingredients.
Finely chop the onion, cut the carrots into strips. Pour onions and carrots into a slow cooker.
Add chopped potatoes.
Cut the asparagus beans into pieces and pour into a slow cooker. Add chopped bell peppers.
Next, put the tomatoes and garlic.
It remains to pour water, salt and pepper. Turn on the multicooker for 45 minutes in soup mode (or cook).
Vegetable soup is ready. Add green onions and serve. Optionally, add a spoonful of olive oil to a bowl of soup.
Bon appetit!
Cooking tip:
As a rule, the soup cooking mode is designed for 60 minutes, but this dish is ready in 40-45 minutes, so you can reduce the cooking time.
Source: povar.ru