I am translating the Japanese Oyakodon means "mother and child." This omelet is very filling and is more suitable for lunch or dinner than breakfast. Spoil your family Japanese cuisine - cook oyakodon.
Description of preparation:
The recipe is traditional Japanese, so do not recommend changing components. The only permissible change is the replacement of the chicken with beef. In Japan, too, so do!
Ingredients:
- Onion - 1 Piece
- Chicken Breast - 300 Grams
- Cooked rice - 1/2 Cup
- Chicken Egg - 3 Pieces
- Soy sauce - 4 Tbsp. spoons
- Sugar - 1 Tbsp. a spoon
- Chopped green onions - 1/2 Bunch
Servings: 2
How to cook "Oyakodon (Japanese omelet)"
1. Cut the onions into half rings.
2. Fry until golden brown.
3. Add soy sauce, sugar.
4. Then chop the chicken breast. Fry all together.
5. Whisk the eggs with a fork. Do not solite.
6. Egg mixture pour into a frying pan and cook until cooked.
7. Put a warm rice on the serving plate.
8. On it is sliced into triangles omelet. Decorate the dish with green onions.
9. Bon Appetit!
Source: povar.ru