Meat in tazhin is a tasty, incredibly aromatic and juicy dish. It is prepared quite simply. The dish looks beautiful, so it can be the highlight of any feasts. The combination of meat and vegetables is ideal.
Description of preparation:
If you want to cook meat with vegetables, then try to do it in a tazhin. This method of cooking is very popular in the East. And this is not surprising, because in the Tazhin all the ingredients are very juicy and soft (even meat such as beef). To learn how to cook meat in a tazhin, just read this recipe carefully.
Ingredients:
- Beef tenderloin - 500 Grams
- Chickpeas - 1/2 Cup
- Shallots - 4 Pieces
- Garlic - 4 Cloves
- Carrots - 1 Piece
- Olives - 7-10 Pieces
- Red bell pepper - 1/2 Piece
- Yellow bell pepper - 1/2 Piece
- Cherry tomatoes - 6-7 Pieces
- Salt, spices - To taste
Servings: 6
How to cook "Meat in a tagine"
Whisk wash and soak in cold water overnight. Then he quickly cooked. If you do not have chickpeas at hand, then use plain peas or beans.
Wash beef under the water and dry with paper towels. Then, peel the meat from the films and veins, cut it into pieces of medium size.
Pour a little vegetable oil into a frying pan, fry beef on it. Peel the shallots and garlic, add the vegetables to the meat, fry them together until golden brown.
Take the soaked chickpeas, drain the water. At the bottom of the tajina lay the legumes, evenly distribute them on the surface of the bowl.
On top of the chickpeas, put the fried meat with onion and garlic. Pour on top of the juice formed during frying. Sprinkle with seasonings, spices and salt.
Carrots clean and wash under running water. Cut it into large cubes and lay it on the meat in the form of a star. Top with a few large green olives.
Wash red and yellow sweet peppers. Peel them from seeds and cut into oblong pieces. Also wash the cherry tomatoes. Lay the vegetables in the Tazhin. Again sprinkle the ingredients with spices and salt, pour a glass of hot water into the tazhin.
Cover the tarin with a lid. Preheat the oven to one hundred and eighty degrees. Put the tazhin into it and bake the dish for three hours. Serve it hot.
Source: povar.ru