Marinating a shish kebab from a chicken is a very simple process. It will not take you much time and do not take up much effort. But the chicken will turn out simply smart: tasty and fragrant at the same time.
Description of preparation:
Serve a shish kebab from a chicken with fresh or baked vegetables. Also a side dish of mashed potatoes or rice. Shish kebab can be fried in a frying pan, or it can be on an open fire if you cook a dish in the open air. To learn how to prepare marinated chicken shish kebab, read these tips.
Ingredients:
- Chicken fillet - 1 Piece
- Soy sauce - 3 Tbsp. spoons
- Ketchup - 1 Art. a spoon
- Garlic - 3-4 Cloves
- Salt, pepper - To taste
- Vegetable oil - 4 tbsp. spoons
Servings: 2
How to cook "Shish kebab marinating"
Chicken fillet wash and dry with paper towels. After that, peel it from the films and cut into strips. Then chicken the chicken with pepper and salt.
Now you need to prepare marinade for shish kebab. To do this, mix in a small bowl of soy sauce, ketchup, and peeled and grated garlic.
Put pieces of chicken in a bowl with marinade and mix everything thoroughly. Put the dish in the refrigerator for at least an hour, but it is better for the whole night, if there is such an opportunity.
Before you cook a shish kebab, take the skewers for it and soak them in cold water for fifteen minutes. Then the meat will not stick to them during cooking. String on the skewers pieces of fillet along.
Preheat the vegetable oil in a frying pan. Put on the pan skewers of chicken fillet on skewers. Fry it for one minute on both sides.
Source: povar.ru