Soup from the recipes of healthy food. All the ingredients for it are cut large enough to see well what it's made of, and everyone's taste was felt. I'll tell you how to cook chicken soup with vegetables and pasta.
Description of preparation:
You can use a chicken thigh or ham, but the fillet is less fatty, so I recommend taking it. Vegetables when cooking should preserve their texture, so do not digest them. Eat soup hot, preferably immediately after cooking. You can serve it with sour cream or decorate with fresh herbs.
Ingredients:
- Chicken fillet - 450 Grams
- Chicken broth - 2,8-3 Liters
- Carrots - 5 Pieces
- Celery stalk - 5 Pieces
- Pasta - 230 Grams
- Dried Basil - 1 Pinch
- Salt - To taste
Servings: 6
How to cook "Chicken Soup with Vegetables and Pasta"
1. In the pan, pour the chicken broth (you can water), bring it to a boil.
2. Peel the carrots and cut them into rings.
3. Wash the celery and cut into small pieces.
4. In the boiling broth, put the chicken fillet.
5. After boiling, cook it about 12-15 minutes, then remove it from the pan and cool it down a bit.
6. Add the carrots to the boiling pan.
7. In the meantime, take out some cold meat for fiber.
8. Return the meat back to the pan, add the celery, pasta, basil and salt. Cook for about 10 minutes.
9. Ready soup pour on plates and serve.
Source: povar.ru