Here I will show you how to cook chicken soup in Asian style. All ingredients are simple and affordable, but the taste is interesting and original. let's cook this soup together.
Description of preparation:
There are spices and condiments that can not only change the taste and aroma of the dish, but also warm us from the inside. The warming property is possessed by seasonings, stimulating digestion, improving blood circulation and metabolism. To some extent, they all have a pronounced burning taste and spicy aroma. Another thing - Asian soups, where an abundance of seasonings and spices is common.
Ingredients:
- Chicken fillet - 400 Grams
- Leek stalk - 1 Piece (white part only)
- Salt - To taste (to taste)
- Champignons - 100 Grams
- Rice noodles - 200 Grams
- Bulgarian pepper - 1 Piece
- Broth - 2 Liters
- Oriental Spice Blend - To taste
Servings: 4
How to cook "Chicken noodle soup in Asian style"
To make soup, you need to clean and cut: leek, mushrooms and Bulgarian pepper.
Chicken meat cut into small pieces. Season the meat with oriental spices.
On vegetable oil, it is necessary to fry chicken meat in the saucepan.
Add the chopped leeks to the fried meat. Fry all together.
Rice noodles fill with boiling water. The noodles will soften and become ready for use.
In a saucepan with meat and onions, add chopped mushrooms.
Fill it with broth. Boil 15 minutes on medium heat until cooked. Season with spices to taste. Asian cuisine is very sharp. Fans of sharp little can disperse and experiment.
Pour the soup over bowls, adding to each small amount of rice noodles. Rice noodles are long. Its uncomfortable to eat a spoon. For convenience, noodles are best pre-cut into shorter pieces. Asians eat noodles with chopsticks, but even very good sticks will not be able to cope with too long noodles. Sprinkle the soup with herbs.
Source: povar.ru