Who among us does not like tasty and juicy meat and chicken rolls? They always turn out to be just extraordinary. This is the perfect dish for those who love experiment with fillings and flavors.
Description of preparation:
To prevent the chicken breast from getting dry and tasteless, just make a roll with stuffing. Then it will turn into a real work of art, which is not a shame to submit to the festive table. To learn how to make a chicken roll with dried apricots and pesto, carefully read this recipe.
Ingredients:
- Chicken breast - 1 Piece (without skin)
- Dried apricots - 75 Grams
- Parsley - 1 Bunch
- Basil - 1 Bunch
- Parmesan - 30 Grams
- Garlic - 2 Cloves
- Olive Oil - 100 Milliliters
- Salt, pepper - To taste
Servings: 6-8
How to cook "Chicken roll with dried apricots and pesto"
Chicken breast wash and dry with paper towels. Strip it from the films. Cut lengthwise into thin slices. Beat each piece of fillet, salt with salt and pepper.
In a small container mix chopped parsley and basil, passed through a press garlic, add grated Parmesan and pour it all with olive oil. Stir thoroughly. This will be your pesto sauce. Spoon a sauce on each piece of the bird, properly level.
Dry the dried apricots and dry them. Cut it into small cubes and place on each piece of chicken breast over pesto sauce.
Fold each piece of chicken so that the roll turns out. To fix it with toothpicks or to fray with a culinary thread it is not necessary, after all for this purpose the foil will be used.
Wrap each roll in food foil. Put them on a baking sheet. Preheat the oven to one hundred and eighty degrees and bake rolls in it for twenty minutes. Serve the dish hot.
Source: povar.ru