Chicken cutlets are always out of the competition. Therefore, the recipes for their preparation are many. Today I have them with mustard. Simple, tasty and fast!
Description preparations:
Juicy, delicate inside and crunchy outside chicken cutlets with mustard will supplement your daily menu. Serve them with any side dish for lunch or dinner. I just want to add that instead of mayonnaise you can take sour cream. Mustard take a sharp or not.
Ingredients:
- Chicken fillet - 500 Grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- White bread - 80 grams
- Mustard - 1 Teaspoon
- Mayonnaise - 1 Tbsp. a spoon
- Salt - 1 Teaspoon
- Sunflower oil - 50 Milliliters
- Breadcrumbs - 80 Grams
Servings: 6
How to cook "Chicken cutlets with mustard"
Chicken fillet, peeled onions and garlic wash. Pour white bread or a loaf with boiled water, after five minutes, squeeze off water. Pass through the meat grinder fillets, onions, garlic and a loaf. Add mayonnaise and mustard.
Mince salt and mix thoroughly.
Form the cutlets. Roll them in breadcrumbs or bread crumbs.
Pour in the frying pan the sunflower oil, warm up and lay the cutlets.
Fry on both sides until golden brown.
Cutlets are ready.
Source: povar.ru