I present you with a recipe, how to cook chicken in Italian (Cacciatore), chicken hunting. Long ago, when poor people did not have the right to hunt, he invented imagine this dish of poultry.
Description of preparation:
Cacciatore is preparing very quickly and easily. Italians also sometimes add a little white wine to this dish when extinguishing. The chicken turns out to be tender and very tasty. You can serve with pasta (pasta), polenta, rice or a slice of home-made bread. Enjoy your work in the kitchen!
Ingredients:
- Chicken Meat - 500 Grams (breast, fillet or thigh)
- Onion - 150 Grams
- Garlic - 4 Cloves
- Canned tomatoes - 200 Gram
- Tomato puree (juice) - 200 Milliliters
- Dried Basil - 1 Teaspoon
- Fresh rosemary - 1 Piece (or oregano)
- Salt - To taste
- Olive oil - 3 tbsp. spoons
- Ground pepper - To taste
Servings: 4
How to cook "Chicken in Italian (Cacciatore)"
Prepare the necessary products. Chicken meat cut into cubes, pepper and salt to taste, pour olive oil. Onions, garlic, peel.
Heat the oil in the frying pan with aromatic herbs, fry the chicken pieces on 3-4 minutes from each side to a crispy crust. Lay out the meat for a while on the plate.
On the remaining oil fry the chopped onions and garlic.
Remove peel from tomatoes, and, pressing them with a spatula in a frying pan, fry 2 minutes.
Return the chicken to the frying pan, stir. Pour tomato juice / puree from canned tomatoes, salt to taste. If necessary, add sugar to taste, tomatoes can impart excess acid. Bring to a boil, reduce heat and cook for an additional 15 minutes.
Serve the dish to the table hot. Bon Appetit!
Source: povar.ru