According to this recipe, the dish turns out to be satisfying, but at the same time quite low-calorie. If you cook a rabbit with rice in a slow cooker, then after 30 minutes the dish can be served at the table.
Description of preparation:
To make the dish look attractive and bright, be sure to add carrots or bell peppers to it. In addition to black pepper, you can also add spices for pilaf, so the dish will turn out even more delicious.
Ingredients:
- Rabbit - 1 Kilogram
- Carrots - 1 Piece
- Rice - 1 Glass
- Salt - 10 Grams
- Ground black pepper - 5 grams
Servings: 1
How to cook "Rabbit with rice in a slow cooker"
Prepare the necessary ingredients.
Wash the meat and put it in the bowl of the multicooker. If the pieces are too large, then first cut them in half. Add bay leaf.
Put the rice on top, which you previously wash.
Add the sliced carrots in half circles.
Add salt and ground pepper.
Mix everything well. Send the bowl to the pressure cooker, close it with a lid. Select Extinguishing mode. Put the valve in the "Closed" position. Set the time to 30 minutes. If you cook in an ordinary multicooker, then set the time to 1 hour.
The dish is ready. Enjoy your meal!
Source: povar.ru