How much I like cream soups! They are best obtained from fish or tomatoes, but necessarily with the addition of cream. This soup melts in the mouth and envelops the entire palate. I want you suggest a similar recipe.
Description of preparation:
I think that you will be interested in learning how to make cream soup from salmon. It's not the first time I've cooked such a soup. I really like the creamy taste in combination with red fish. And it's also satisfying. For lunch, this dish will be an ideal option, especially since it is not so long to cook.
Ingredients:
- Salmon - 200-300 grams (fillet)
- Potatoes - 4 Pieces
- Tomato - 3-4 Pieces
- Carrots - 1 Piece
- Onions - 1 Piece
- Cream - 250 Milliliters
- Water - 1 Liter
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Greens - To taste
Servings: 4
How to cook "Cream soup of salmon"
First you need to grind all the ingredients. Salmon, potatoes and onions cut into cubes. Carrots and tomatoes grate on grater.
In a saucepan with a thick bottom, fry the carrots with onion until half cooked.
Add the tomatoes. Stew vegetables for 3-x minutes.
Pour water into the pan. Bring it to a boil, and then add the potatoes, salt and pepper.
Once the potatoes are ready, add the fish and cream to the soup. Cook for another 3 minutes.
At the end, add the greens. Bon Appetit!
Source: povar.ru