Kurd is a sweet cream made from berry or fruit puree or juice. It is similar in preparation method to custard. Delicious and healthy dessert.
Description of preparation:
Preparing cream Kurd is very simple and fast. It has a gentle, light, gelatinous structure. After cooling, the Kurd will not become thicker, but will retain its structure as if hot. It can be served as a dessert or as a sauce for pancakes, pancakes, cheesecakes.
Ingredients:
- Strawberry - 300 Grams
- Sugar - 120 Grams
- Lemon Juice - 30 Grams
- Butter - 100 grams
- Chicken Egg - 4 Pieces
Servings: 6
How to cook "Cream - Kurd"
Wash strawberries, clean the stalks. Ice cream should be defrosted and washed too.
Beat the strawberries with a blender until mashed.
Beat eggs with sugar.
In eggs with sugar, add strawberry puree and lemon juice.
Stir in eggs, sugar, strawberry puree and lemon juice.
Add butter.
Put the pot on the stove. Constantly stirring, bring the Kurd to a thickening.
Serve kurd warm or cold for dessert.
Cooking tip:
When cooled, the Kurd, as well as custard, is covered with a thin crust. This can be avoided by covering it with food film so that the film rests on the Kurd.
Source: povar.ru