INGREDIENTS
- 250 g almonds
- 130-140 g of sugar
- 6 proteins
- 60-70 g flour
- 15 g butter
STEP-BY-STEP PREPARATION FOR PREPARATION
Step 1
Clean almonds from the skin. Dry it on the baking sheet. Razstolkite in a mortar and rub with a half of sugar. Add a quarter of the proteins, mix and pass the resulting mass through a meat grinder, using a fine grate.
Step 2
Whisk the remaining whites with the remaining sugar until soft peaks. Transfer to a bowl and mix in a water bath with almond mixture. Warm it up to 40 ° C. Remove from heat and cool, stirring, until 18-20 ° C. Add the sifted flour and whisk the mixer at low speed, 8-10 min.
Step 3
Put the dough into a pastry bag and put it on a baking sheet covered with baking paper in the form of small flat cakes (diameter 8-9 cm) at a distance of 3-4 cm from each other. Bake at 180 ° C, 10-12 min. The cookie should brown and bake. Remove the baking tray, remove the cookies and allow them to cool completely.
Source: gastronom.ru