Do you think what kind of dessert to cook for a romantic dinner? I'm happy to help you! Jelly from champagne with fruits and berries! It's bright, tasty and effective! Surprise loved about and without!
Description of preparation:
You can take absolutely any fruit and berries to your taste, even canned! Time to prepare will take very little. Just freezing the jelly will make you wait a bit, but I think it's a big plus, because dessert can be prepared in advance. How to make jelly from champagne with fruits and berries, read in step-by-step recipe.
Ingredients:
- Champagne semi-sweet - 500 Milliliters
- Instant food gelatin - 10 grams
- Pear - 1 Piece
- Peach - 1 Piece
- Nectarine - 1 Piece
- Apricot - 2-3 Pieces
- Grapes - 100-150 Grams (seedless)
- Cherry - 100-150 Grams
- Strawberries - 100-150 grams
Servings: 3-4
How to cook “Champagne Jelly with Fruits and Berries”
Prepare all the necessary ingredients. Fruits and berries well washed.
The containers that you plan to use for jelly, I recommend to cover the food film and leave the tail of the film outside. Then you do not have to heat the jelly and do other manipulations to get it.
Fruits and berries peel and randomly cut into pieces. Grapes and other small berries can be left whole.
In the champagne we pour out the instant gelatin and put it on the stove. After you stir the gelatin with champagne, the reaction will go. Everything will rise with a frothy cap, so take the container deep. Stir on low heat, gradually the foam starts to fall. Slightly heat the mass, gelatin will dissolve by this moment, remove from heat.
That's such a small foam will be left to the end of cooking.
Fruits and berries are placed in a container.
And fill it with champagne! Remove to the refrigerator for 5-6 hours until it is completely solidified. When the jelly is ready, lightly pull the tails of the food film, place a plate on top of the container and turn it over. Remove the container, carefully remove the food film from the jelly and serve it!
Bon appetit!
Source: povar.ru