What could be better than fried chicken? Only if it is crispy fried chicken, the same, but only better than in the well-known KFC restaurant chain, which means "fried chicken from Kentucky".
Description of preparation:
This dish is cooked very quickly, it is quite simple to prepare. Follow the step-by-step recommendations for the recipe and you will succeed.
Ingredients:
- Chicken - 1 Piece (requires a chicken weighing about 1,1-1,2 kg.)
- Breadcrumbs - 2 Tbsp. spoons
- Flour - 2 Glasses
- Chili Pepper - 1 Teaspoon
- Paprika - 1 Teaspoon
- Salt - 1 Teaspoon
- Lemon juice - 1 Tbsp. a spoon
- Dried Garlic - 1 Teaspoon
- Eggs - 2 Pieces
- Milk - 3 tbsp. spoons
- Vegetable oil - 400 grams
Servings: 4
How to make Crispy Chicken
Prepare the necessary ingredients.
Rinse the chicken, divide it into portions, and dry well with a paper towel.
Mix all the dry ingredients: flour, chili pepper, paprika, salt, dry garlic.
Stir the dry mixture.
Combine eggs, milk, lemon juice, shake with a fork.
Pour vegetable oil into a deep frying pan, it should be quite a lot, the pan should be filled no less than on 1 / 3. Dip a piece of chicken in a dry mixture.
Then dip into the egg mixture.
Then again roll in a dry mixture, shake off excess flour. Fry when the oil is warm enough.
Fry on both sides until bright golden color. The fire should not be too big for the pieces of chicken to fry.
Spread the fried chicken pieces on a paper towel so that it absorbs excess fat.
Serve crispy chicken with vegetables and sauce. This is very tasty, indifferent will not. Enjoy your meal!
Cooking tip:
Vegetable oil for frying should be well warmed up, and chicken pieces should be located in it fairly freely.
Source: povar.ru