Soups, no doubt, are very useful, but when it's hot in the street, you want something refreshing. Cold soups come to our aid. I suggest to cook and try it!
Description of preparation:
I will say that the soup is very tasty! Boiled eggs can be added directly to the plate, or you can simply cut into a common pan. And to serve the coldest is best a young potato, boiled in a uniform. The magic taste of summer!
Ingredients:
- Beets - 1-2 Pieces
- Curd - 200 Grams
- Green Onion - 1 Bunches
- Greens - 1 Bunches
- Cucumber - 2 Pieces
- Egg - 3-4 Pieces
- Kefir - 0,5 Liter
- Water - 1 Liter
- Salt - To taste
Servings: 8-10
How to cook "Cold beetroot soup with cottage cheese"
First, boil the beetroot. Cool it down.
In a saucepan, in which you will prepare a cold, lay out the cottage cheese. Add chopped cucumbers.
Slice the greens.
Cool the beetroot on a large grater. Add to the pan.
Pour in kefir and cold water. Stir. Put it in the fridge to cool the soup.
When serving, add the boiled egg to the plate.
Bon appetit!
Source: povar.ru