Incredibly delicious meatballs in a chic sauce! Just look at what's in the sauce: white dry wine, champignons and tomatoes in your own juice! Spaniards certainly know a lot about eating!
Description of preparation:
If you want to make such meatballs for children, then it is possible to exclude wine from the sauce. Prepare all pretty quickly, although it looks at first glance laborious! How to prepare meatballs "Albondigas in Spanish" read in a step-by-step recipe.
Ingredients:
- Minced meat - 300 grams (chicken can be used)
- Chicken egg - 1 Piece
- Onion - 1 Piece
- Garlic - 1 Clove
- Bread crumbs - 2 tbsp. spoons
- Dry white wine - 50 Milliliters (hereinafter, the ingredients for the sauce are indicated)
- Canned tomatoes in their own juice - 200 Milliliters
- Water - 100 Milliliters
- Champignons - 100 Grams
- Wheat flour - 1 tbsp. a spoon
- Green Onion - 1 Bunch (small)
- Vegetable oil - 150 Milliliters (for making meatballs and sauce)
Servings: 3-5
How to cook "Spanish meatballs"
Prepare all the necessary ingredients, including salt, water and vegetable oil. I will prepare a double rate from the above.
In the stuffing, add the egg and biscuits. Salt to taste. Add your favorite spices.
Onion and garlic finely chop, fry in vegetable oil until soft. Add to ground and mix well.
From the stuffing, form small meatballs and fry them in vegetable oil on both sides until cooked.
Mushrooms and onion finely chopped. In the frying pan, where the meatballs were prepared, place the cut mushrooms and fry a little, then add the onion. We prepare another 1-2 minutes.
Then add water, wine, tomatoes and flour. Mix everything thoroughly and add to taste. Put out the sauce 1-2 min.
And in the last turn put the meatballs, cover and put out 5-7 min. Finished meatballs decorate with greens and serve to the table.
Bon appetit!
Source: povar.ru