Rassolnik is a popular soup on our tables. Under the recipe, you will get a thick and rich soup on a fragrant meat broth, it will surely please your family. See how to prepare a pickle.
Description of preparation:
Beef broth makes rassolnik not fat, but rich. Perlovka is very well combined with cucumbers.
Thanks to the preparation in the multivarque, less oil is used and the pickle is light and delicious.
Ingredients:
- Beef - 500 Grams
- Barley porridge - 140 Grams
- Potatoes - 150 Grams
- Onion - 100 Grams
- Carrots - 100 Grams
- Cucumbers - 100 Grams
- Pickle - 100 Grams
- Tomato Paste - 50 Grams
- Oil - 40 Grams
- Water - 2,3 Liters
Servings: 5-7
How to prepare "Home rassolnik with pearl barley"
1. Beef wash and dry with paper towels. Cut it into small cubes.
2. Pearl barley should be washed under water until it becomes transparent.
3. Cucumbers, onions and carrots cut very small cubes.
4. Send the sliced vegetables to a bowl of a multivarquet or to a frying pan along with the tomato paste, fry over medium heat 15 minutes, stirring occasionally. For 5 minutes before the end, pour the brine to the vegetables, stew under the lid.
5. Put the meat and pearl barley into an empty bowl of multivark, pour water, add bay leaf, salt and spices. Cook in the "soup" mode 1 an hour 50 minutes.
6. Half an hour before the end of cooking, add potato and a teaspoon of grated celery. The soup will be ready when the potatoes are cooked.