An alternative to our usual stuffed cabbage rolls is a product of oriental traditional cuisine - dolma. A distinctive feature of this product is the use marinated vine leaves instead of cabbage.
Description of preparation:
I want to share a recipe, how to cook dolma of their marinated leaves. Marinated grape leaves can be prepared by a simple recipe, or you can buy ready-made in the store. Who knows how to wrap cabbage rolls, will not have any difficulties with cooking dolma, because they are even easier to form. And their sour-tart flavor of navrynjaka will get more than one admirer.
Ingredients:
- Pickled grape leaves - 25-30 Pieces
- Beef - 600 Grams
- Rice - 50 Grams
- Onion - 1 Piece
- Parsley, cilantro - 1 Bunch
- Salt - To taste
- Ground black pepper - To taste
- Ground Zira - 1 Pinch
- Vegetable oil - 2 tbsp. spoons
Servings: 25
How to cook "Dolma from pickled leaves"
1
Beef scroll through the meat grinder.
2
Take the pickled leaves from the jar and pour them on 30 minutes with water. Then change the water.
3
Rinse rice under running water and boil it until half cooked.
4
Chop onion and fry in vegetable oil.
5
Mix the minced meat, fried onions, rice and chopped greens.
6
Salt, pepper, add the zir and stir.
7
Pickled leaves are thrown in a colander.
8
Lay the leaves on a flat surface with a glossy side down.
9
Put a little stuffing on the sheet. Wrap the upper ends of the leaves first, then the laterals.
10
At the bottom of the pot, lay the culled vine leaves, and lay the wrapped dolma on top.
11
Cover with saucer and pour with water so that it completely covers the entire dolma.
12
Cook on low heat for 45-50 minutes.
13
After turning off the fire, let it brew for 10 more minutes.
14
Bon appetit!
Source: povar.ru