INGREDIENTS
- 2 medium density pears
- Butter - 30 g
- juice 3 oranges
- 2 st. l. flower honey
- a pinch of a mixture of "4 pepper"
- 0,5 vanilla pod
- pinch of lime peel plus a long straw of peel for decoration
- 1 a branch of fresh sage
STEP-BY-STEP PREPARATION FOR PREPARATION
Step 1
Pears wash, clean and remove seeds. Cut the flesh into cubes of medium size and lightly fry in butter in a saucepan with a thick bottom.
Step 2
Pour the orange juice, bring to a boil, then add a glass of hot drinking water and continue cooking on medium heat. 3-4 min.
Step 3
At the end of the preparation add honey, pepper, vanilla seeds and finely chopped lime. Boil, stirring, another 30 sec. and remove from heat.
Step 4
Before serving, add sage leaves. Decorate with lime. You can serve both hot and cold.
Source: gastronom.ru